Three types of cuisine.
One Brand.

We met Nick Martschenko, the fantastic owner and chef of South End. South End started as a fine dining restaurant in central New Canaan. He later open a unique wine and small bites bar, South End Uncorked. Then came along 2020, and Nick in the midsts of a pandemic decide to go with three being the magic number and we saw the opening of The Back End. Each location has it’s own unique style of food and blend of drinks that is a hit for both locals and visitors alike.

Mad Moose with the help of some awesome graphic teams helped Nick and the South End team create a seamless and responsive website that allowed synergy across all three restaurants.